Nexez for private chefs

Every way a customer asks, answered from one listing.

Customers now ask an assistant instead of calling around. Below is a private chef's listing and 9 kinds of request. Pick any one to see what the assistant says, and which lines of the listing made that answer possible.

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9 requests. One listing answers them all.

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Assistant

Answers or books

“Private chef for an anniversary dinner for 6 at our house in Denver, Saturday the 14th, 5 courses.”

Maple Table Private Chef is open on Saturday the 14th. Five courses for 6 is $750, with cleanup included. They need a working oven, stovetop and sink. Which menu would you like: Italian, Seasonal or Steakhouse?

  • ReadDenver is in the service area
  • Read5 courses: $125 a person
  • Worked out6 x $125 = $750, over the $500 minimum
  • CheckedSaturday the 14th is open
  • Told youOven, stovetop and sink needed

Maple Table Private Chef

Denver, CO

Feature illustration
Guests
2 to 14 guests. Priced per person.
Service area
Denver and anywhere within 30 miles.
Menus
Three set menus: Italian, Seasonal and Steakhouse. Or a custom menu after a short call.
Prices
Set menus: $95 a person for 3 courses, $125 for 5 courses. Custom menus are quoted.
Minimum
$500 a booking.
Dietary needs
Vegetarian, vegan, gluten-free and dairy-free. No guarantee for severe nut allergies.
What the kitchen needs
A working oven, a stovetop and a sink. The chef brings cookware.
Extras
Wine pairing $35 a person. Server $150. Cleanup is included.
Open dates
Thursday to Sunday evenings, with 7 days notice. Live calendar.

Your turn

The same 8 questions. Your answers.

Every answer above came from a line on the listing. These are the questions behind those lines. Answer them for your business and an assistant can do the same for your customers.

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The interview asks you these questions. Maple Table Private Chef is a feature illustration, not a real business, and none of its answers are copied into your listing.

  1. What guest counts can you serve, and how does guest count affect the engagement?Maple Table Private Chef said: 2 to 14 guests. Priced per person.
  2. Where do you provide private-chef service?Maple Table Private Chef said: Denver and anywhere within 30 miles.
  3. Do customers choose packages, customize a menu, or start with a consultation?Maple Table Private Chef said: Three set menus: Italian, Seasonal and Steakhouse. Or a custom menu after a short call.
  4. Is pricing per person, package based, quoted, or another method?Maple Table Private Chef said: Set menus: $95 a person for 3 courses, $125 for 5 courses. Custom menus are quoted.
  5. Do you have a minimum spend or guest count?Maple Table Private Chef said: $500 a booking.
  6. Which dietary needs or allergies can you accommodate?Maple Table Private Chef said: Vegetarian, vegan, gluten-free and dairy-free. No guarantee for severe nut allergies.
  7. What kitchen, equipment, or venue requirements should customers know?Maple Table Private Chef said: A working oven, a stovetop and a sink. The chef brings cookware.
  8. Do you offer wine pairing, serving staff, rentals, cleanup, or other add-ons?Maple Table Private Chef said: Wine pairing $35 a person. Server $150. Cleanup is included.
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